Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8614
Abstract: BACKGROUND Mango fruit (Mangifera indica L.) is renowned for its pleasant taste and as a rich source of health beneficial compounds. The aim of this study was to investigate the changes in concentrations of health-promoting… read more here.
Keywords: health promoting; fruit; concentrations health; phenolic acids ... See more keywords
Biocontrol of Cladosporium cladosporioides of mango fruit with Bacillus atrophaeus TE7 and effects on storage quality.
Sign Up to like & getrecommendations! Published in 2021 at "Current microbiology"
DOI: 10.1007/s00284-020-02343-2
Abstract: The purpose of this study was to evaluate the control effect of Bacillus atrophaeus TE7 on Cladosporium cladosporioides of mango fruit and how it effects quality attributes during 'Tainong' mango fruit storage. The results showed… read more here.
Keywords: cladosporioides mango; fruit; bacillus atrophaeus; atrophaeus te7 ... See more keywords
Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07137
Abstract: Previous studies focused on the effects of light on fruit appearance, especially the peel color. However, the effect of light on fruit internal quality and the underlying mechanisms are unclear. In this study, we analyzed… read more here.
Keywords: blue light; mango fruit; biosynthesis; fruit ... See more keywords
Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12294
Abstract: The effects and mechanisms of salicylic acid (SA) on defense response to Colletotrichum gloeosporioides from mango fruits were investigated by in vitro and in vivo test. In vitro experiment results showed that SA significantly reduced… read more here.
Keywords: defense; fruit; mango; colletotrichum gloeosporioides ... See more keywords
Predicting the Invasion Potential of Indigenous Restricted Mango Fruit Borer, Citripestis Eutraphera (Lepidoptera:Pyralidae) in India Based on Maxent Modelling
Sign Up to like & getrecommendations! Published in 2019 at "Current Science"
DOI: 10.18520/cs/v116/i4/636-642
Abstract: The mango fruit borer, Citripestis eutraphera (Meyrick), originally confined to the Andaman Islands, is a recent invasion in mainland India. With changes in climatic conditions, the pest is likely to spread in other major mango-growing… read more here.
Keywords: eutraphera; maxent; fruit borer; mango ... See more keywords
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.01073
Abstract: Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes… read more here.
Keywords: composition mango; mango fruit; composition; nutritional phytochemical ... See more keywords
Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. “Golden Phoenix” Mangoes (Mangifera indica L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.816492
Abstract: The commodity value of fruits is directly affected by fruit flavor and color. Secondary metabolites, such as amino acids, organic acids, esters, and β-carotene, are important synthetic products, which are of great significance in the… read more here.
Keywords: integrated metabolome; fruit; fruit flavor; analysis ... See more keywords
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020384
Abstract: Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate… read more here.
Keywords: chilling injury; fruit cultivars; non enzymatic; mango fruit ... See more keywords
Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11010107
Abstract: Postharvest anthracnose, caused by the fungus Colletotrichum gloeosporioides, is one of the most important postharvest diseases of mangoes worldwide. Bacillus siamensis (B. siamensis), as a biocontrol bacteria, has significant effects on inhibiting disease and improving… read more here.
Keywords: disease resistance; siamensis; mango fruit;
Preparation of Methylcellulose Film-Based CO2 Indicator for Monitoring the Ripeness Quality of Mango Fruit cv. Nam Dok Mai Si Thong
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14173616
Abstract: Day-to-day advancements in food science and technology have increased. Indicators, especially biopolymer-incorporated organic dye indicators, are useful for monitoring the ripeness quality of agricultural fruit products. In this investigation, methylcellulose films—containing pH dye-based indicators that… read more here.
Keywords: monitoring ripeness; mango fruit; fruit; indicator ... See more keywords