Transitions in mesocarp colour of mango fruits kept under variable temperatures
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DOI: 10.1007/s13197-017-2894-z
Abstract: The impact of variable temperatures on mesocarp colour development and physico-chemical changes of mango fruits cv. Langra during ripening has been investigated. Physiological mature mango fruits were kept in temperature regulated chambers (20 and 25 °C)… read more here.
Keywords: mesocarp colour; mango fruits; variable temperatures; ripening period ... See more keywords
Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04464-9
Abstract: The highly perishable nature of the mango fruit which leads to quick deterioration in quality is the major limiting factor for mango growers of north India. Studies were, therefore, planned to determine the role of… read more here.
Keywords: quality; quality mango; mango fruits; life quality ... See more keywords
Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104576
Abstract: Abstract Mango is one of the most popular fruit in tropical and subtropical regions of the world. In this study, previously undescribed two sterols (1–2) and one terpenoid (10), as well as ten known phytochemicals… read more here.
Keywords: anti neuroinflammatory; potential vitro; vitro anti; sterols mango ... See more keywords
Production and quality of mango fruits cv. Tommy atkins fertigated with potassium in semi-arid region
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DOI: 10.1590/0100-29452018034
Abstract: Abstract Correct management of potassium (K) fertilization is of fundamental importance for mango orchards, and K is one of the most exported and yield-limiting nutrients. Thus, an experiment was carried out to evaluate the production… read more here.
Keywords: potassium; production; semi arid; tommy atkins ... See more keywords
A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect
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DOI: 10.3390/foods11142127
Abstract: Mango (Mangifera indica L.) is a tropical climacteric fruit that encompasses a myriad of metabolites mediating for its nutritive value, unique taste, flavor, and medicinal uses. Egypt is among the top mango producers worldwide, albeit… read more here.
Keywords: mango; antioxidant effect; fruits classification; mango fruits ... See more keywords