Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product
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DOI: 10.1080/15538362.2021.1930626
Abstract: Currently, there is a growing market demand for dehydrated green mango powder for the development of value-added products. Preservation of green mangoes through drying is a good option. In this stu... read more here.
Keywords: air drying; convective hot; mango influence; drying green ... See more keywords