Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9605-3
Abstract: Improving the antioxidant and pasting properties of wheat flour could help enhance its health benefits and industrial uses. Hence, this study evaluated the effect of mango kernel flour addition on the phenolics profile, antioxidant activity… read more here.
Keywords: wheat flour; mkf; addition; properties wheat ... See more keywords
Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.03.148
Abstract: In this study mango kernel starch (MKS) based heat sealable pouches were developed for packing of red chili powder. The films were prepared by casting technique using glycerol, sorbitol and 1:1 mixture of glycerol and… read more here.
Keywords: mango kernel; kernel starch; chili; red chili ... See more keywords
Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1177/1082013221991256
Abstract: Gluten-free flours that are nutritionally balanced with appropriate functional characteristics were developed by supplementation of native and modified acha flours with protein, dietary fiber and antioxidants-rich mango kernel and soy cakes flours. Acha flour was… read more here.
Keywords: modified acha; properties composite; mango kernel; seed ... See more keywords