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Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2017.12.026
Abstract: Leaf spot diseases are mainly caused by fungi including Fusarium. In the present study several species of Fusarium were isolated from the leaf spot lesion of mango (Mangifera indica L.) Based on morphological characteristics, TEF-1α…
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Keywords:
mangifera indica;
fusarium;
spot;
leaf spot ... See more keywords
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Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1315431
Abstract: ABSTRACT Today, there is an increasing trend toward consuming healthful food products, and dried fruits are one option for obtaining desirable nutrition in dehydrated products. Proper drying method selection is important for minimizing quality losses.…
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Keywords:
mango mangifera;
freeze drying;
mangifera indica;
indica slices ... See more keywords
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Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2018.1493960
Abstract: ABSTRACT Mango (Mangifera indica L.) is one of the most important fruit crops in tropical and subtropical regions worldwide. On the coast of Granada and Malaga (SE Spain), irrigated subtropical fruit species have been introduced…
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Keywords:
mangifera indica;
mango;
fruit;
water ... See more keywords
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Published in 2022 at "GM Crops & Food"
DOI: 10.1080/21645698.2022.2141014
Abstract: ABSTRACT Mango (Mangifera indica L.) is one of the most popular tropical fruits in the world owing to its rich taste, flavor, color, production volume and diverse end usage. Conventional mango breeding practices are unable…
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Keywords:
mango;
mango mangifera;
mangifera indica;
apical meristem ... See more keywords
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Published in 2020 at "Iawa Journal"
DOI: 10.1163/22941932-00002101
Abstract: Mango burl is an important disease affecting many mango plantations in India and causes great loss in yield and decrease of vigour. We carried out a diagnostic survey for burl disease (sometimes also referred to…
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Keywords:
mangifera indica;
mango;
disease;
mango mangifera ... See more keywords
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Published in 2020 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201021666200420075759
Abstract: BACKGROUND Mango peel is a major by-product of mango (Mangiferaindica L.) fruit belongs to Anacardiaceae family. It is a tropical or subtropical fruit and hasa potent source of polyphenoliccontents. In traditional medicines, mango peel extract…
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Keywords:
ethnopharmacological applications;
mango peel;
peel;
review ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1102201
Abstract: Mango (Mangifera indica) fruit is known for its taste, health benefits, and drought tolerance. Potassium (K+) is one of the most abundant ions in a plant cell. It is important for various biological functions related…
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Keywords:
mango mangifera;
fruit;
transport;
analysis ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092732
Abstract: Mango is rich in polyphenols including gallotannins and gallic acid, among others. The bioavailability of mango polyphenols, especially polymeric gallotannins, is largely dependent on the intestinal microbiota, where the generation of absorbable metabolites depends on…
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Keywords:
mangifera indica;
mango polyphenols;
indica polyphenols;
health benefits ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11223141
Abstract: Mango (Mangifera indica) is an economically important fruit tree, and is cultivated in tropical, subtropical, and dry-hot valley areas around the world. Mango fruits have high nutritional value, and are mainly consumed fresh and used…
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Keywords:
myb transcription;
transcription;
mango mangifera;
gene family ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12030592
Abstract: The ‘king of fruits’ mango (Mangifera indica) is widely cultivated in tropical areas and has been threatened by frequent extreme cold weather. Cyclic nucleotide–gated ion channel (CNGC) genes have an important function in the calcium-mediated…
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Keywords:
stress;
cold stress;
mango mangifera;
expression ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12091887
Abstract: Mango (Mangifera indica L.) is one of the most popular tropical fruits grown in Egypt and several other countries, making it a potential export commodity. Excessive deterioration after harvest requires various treatments to maintain fruit…
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Keywords:
quality;
mango mangifera;
mangifera indica;
fruit quality ... See more keywords