Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00400-9
Abstract: The effect of addition of mango peel (MP) and decocted roselle calyces (DRC) powder to tortilla chips was studied to analyze the supplementation potential of these underexploited plant residues possessing attractive nutraceutical properties. Supplementation of… read more here.
Keywords: tortilla chips; addition; mango peel; powder tortilla ... See more keywords
Immobilization of polygalacturonase for the preparation of pectic oligosaccharides from mango peel wastes and assessment of their antibacterial activities
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100837
Abstract: Abstract In this study, we immobilized polygalacturonase by sol-gel entrapment for the continuous preparation of pectic oligosaccharides (POS) from mango peel wastes and evaluated their antibacterial activity. We characterized the immobilized polygalacturonase by scanning electron… read more here.
Keywords: immobilized polygalacturonase; mango peel; preparation pectic; polygalacturonase ... See more keywords
Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105707
Abstract: Abstract Mango peel pectin (MPP) of eight cultivars obtained from different growth regions (China, Thailand, Vietnam, Burma and Australia) exhibit significant different recovery yield and characteristics of structure, emulsifying and rheology. Among the 12 MPP… read more here.
Keywords: mango peel; growth; pectin; peel pectin ... See more keywords
Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.12.011
Abstract: The present work evaluated the use of ultrasound to extract sequentially phenolics and pectin from mango peel. Initially, the influence of ethanol and ultrasound on the phenolics extraction was investigated. The results showed that the… read more here.
Keywords: extraction; mango peel; assisted ultrasound; pectin mango ... See more keywords
Effects of mango peel powder on starch digestion and quality characteristics of bread.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.08.188
Abstract: This study investigated effects of mango peel powder on starch digestion properties and quality characteristics of bread, and discussed underneath mechanisms. Starch digestion rate and extent of bread were evaluated in vitro, and bread quality… read more here.
Keywords: mango peel; peel powder; starch digestion;
Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.38220
Abstract: Consumption of dairy products has been increasing worldwide, mainly in developing countries and emerging economies (Gandhi & Zhou, 2014; Lagrange et al., 2015). Fermented dairy foods as yogurt are an opportunity to counter deficiencies in… read more here.
Keywords: flour potato; yogurt; dairy products; mango peel ... See more keywords
Ethnopharmacological Applications of mango (Mangifera indica L.) peel - A Review.
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DOI: 10.2174/1389201021666200420075759
Abstract: BACKGROUND Mango peel is a major by-product of mango (Mangiferaindica L.) fruit belongs to Anacardiaceae family. It is a tropical or subtropical fruit and hasa potent source of polyphenoliccontents. In traditional medicines, mango peel extract… read more here.
Keywords: ethnopharmacological applications; mango peel; peel; review ... See more keywords
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
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DOI: 10.3390/foods10030627
Abstract: Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise… read more here.
Keywords: mango peel; enzyme hydrolysis; chok anan; pectic oligosaccharide ... See more keywords
Membrane Technology for Valorization of Mango Peel Extracts
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DOI: 10.3390/foods11172581
Abstract: Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary fibers, proteins, and phenolic compounds, with high potential to be applied in the food industry. Most of the investigation about recovery of… read more here.
Keywords: valorization mango; mango; membrane technology; technology valorization ... See more keywords
Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage
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DOI: 10.3390/foods9040450
Abstract: In this research, low-fat dried Chinese sausage was formulated with mango peel pectin (MPP; 0%, 5%, 10%, and 15% (w/w)) extracted by microwave assisted extraction (MAE). The extractable yield of pectin attained from peel of… read more here.
Keywords: mango peel; dried chinese; pectin; sausage ... See more keywords
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24108560
Abstract: This study investigated the health-promoting effects and prebiotic functions of mango peel powder (MPP) both as a plain individual ingredient and when incorporated in yoghurt during simulated digestion and fermentation. The treatments included plain MPP,… read more here.
Keywords: yoghurt; fermentation; peel powder; colonic fermentation ... See more keywords