Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106723
Abstract: Abstract Addition of fibre hydrocolloids to diets is expected to result in altered rates of digesta passage due to structuring effects, and the localised production of short chain fatty acids (SCFA) as fermentation products. However,… read more here.
Keywords: pectin; mango pulp; production; isolated pectin ... See more keywords
Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.04.025
Abstract: Abstract Effects of water and maltodextrin on the glass transition temperature ( T g ) of freeze-dried mango pulp were investigated systematically using differential scanning calorimetry. The T g of anhydrous mango pulp increased with… read more here.
Keywords: effects water; maltodextrin; water; dried fruits ... See more keywords
Native yeasts for alternative utilization of overripe mango pulp for ethanol production.
Sign Up to like & getrecommendations! Published in 2018 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2016.04.010
Abstract: Mango fruits (Mangifera indica L.) are highly perishable, causing postharvest losses and producing agroindustrial waste. In the present work, native yeasts were used to evaluate ethanol production in overripe mango pulp. The two isolated strains… read more here.
Keywords: production; mango; overripe mango; mango pulp ... See more keywords
Induction of Apoptosis and Decrease of Autophagy in Colon Cancer Cells by an Extract of Lyophilized Mango Pulp
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20054165
Abstract: Previous studies have indicated that mango fruit has a chemopreventive capacity against colorectal cancer cells. The objective of this research was to evaluate the effect of an aqueous extract of lyophilized mango pulp (LMPE) on… read more here.
Keywords: extract lyophilized; apoptosis; mango pulp; lyophilized mango ... See more keywords