Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution
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DOI: 10.1016/j.biosystemseng.2017.01.006
Abstract: Drying uniformity is one of the most important indicators in evaluating a drying technique as well as the final quality of dried products. In the current study, three drying approaches (hot-air drying (HAD), microwave-vacuum drying… read more here.
Keywords: drying uniformity; mango slices; hot air; mango ... See more keywords