Mango stone properties as biofuel and its potential for reducing CO2 emissions
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DOI: 10.1016/j.jclepro.2018.04.147
Abstract: Abstract Mango ( Mangifera indica L.) is one of the most widely cultivated fruits in the tropics as well as other coastal subtropical climate areas, existing around 160 varieties of mangoes in the world, grown… read more here.
Keywords: production; stone; mango stone; co2 emissions ... See more keywords