PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM
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DOI: 10.1590/1983-21252021v34n221rc
Abstract: ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina… read more here.
Keywords: mango varieties; physical chemical; grown organic; chemical sensory ... See more keywords