Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
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DOI: 10.7717/peerj.13062
Abstract: Background The fishery processing industry produces a remarkable number of by-products daily. Fish skin accounts for one of the significant wastes produced. Fish skin, however, can be subjected to extraction to yield gelatine and used… read more here.
Keywords: mangrove extracts; packaging; film; functional properties ... See more keywords