Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East
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DOI: 10.3390/md20050303
Abstract: Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food… read more here.
Keywords: mangrove fruits; food; development; fruit ... See more keywords