Nutrient Composition of Three Mangulica Pork Cuts from Serbia
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DOI: 10.1007/s12011-017-1194-9
Abstract: The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind… read more here.
Keywords: pork; mangulica; pork cuts; shoulder ... See more keywords