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Published in 2022 at "Veterinary medicine and science"
DOI: 10.1002/vms3.797
Abstract: BACKGROUND The world population is increasing, leading to competition between humans and animals for the use of farm produce. The use of non-conventional resources in poultry feed is increasingly being explored. Cassava (Manihot esculenta) have…
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Keywords:
esculenta;
manihot esculenta;
production;
egg ... See more keywords
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Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0599-0
Abstract: Cassava (Manihot esculenta Crantz) native starch was treated with pyroconversion and enzymatic hydrolysis to produce a pyrodextrin and an enzyme-resistant maltodextrin. Some nutritional characteristics were quantified for both compounds. Pyroconversion was done using a 160:1…
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Keywords:
cassava manihot;
manihot esculenta;
esculenta crantz;
resistant maltodextrin ... See more keywords
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Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-08285-3
Abstract: The potential of cassava (Manihot esculenta Crantz.) for simultaneous Hg and Au phytoextraction was explored by investigating Hg and Au localization in cassava roots through Micro-Proton Induced X-Ray Emission, High-Resolution Transmission Electron Microscopy (HR-TEM) and…
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Keywords:
cassava manihot;
esculenta crantz;
cassava;
manihot esculenta ... See more keywords
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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101166
Abstract: Abstract The present work was aimed to compare the phytochemical constitutes, antioxidant and cytotoxicity activities of wild and micropropagated Manihot esculenta ethanol (WMEE and MMEE) extracts. M. esculenta nodal regions were used for micropropagation. The…
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Keywords:
wild micropropagated;
wmee mmee;
manihot esculenta;
activities wild ... See more keywords
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Published in 2021 at "Crop Journal"
DOI: 10.1016/j.cj.2020.10.017
Abstract: Abstract Cassava, Manihot esculenta Crantz (Me), is a major dietary source of calories for over 700 million people in tropical regions. The production of cassava is constantly threatened by cassava bacterial blight (CBB), caused by…
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Keywords:
response;
manihot esculenta;
cassava manihot;
cassava ... See more keywords
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Published in 2020 at "Gene"
DOI: 10.1016/j.gene.2020.145191
Abstract: Sucrose synthase (SUS), a key enzyme of the sucrose metabolism pathway, is encoded by a multi-gene family in plants. To date, dozens of SUS gene families have been characterized in various plant genomes. However, only…
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Keywords:
gene family;
sucrose synthase;
cassava manihot;
manihot esculenta ... See more keywords
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Published in 2017 at "Journal of Archaeological Science: Reports"
DOI: 10.1016/j.jasrep.2017.09.035
Abstract: Abstract Recent research in some parts of the Maya world supports the idea that the ancient Maya consumed manioc; yet what remains unclear are the more regional and local patterns of use. In this research…
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Keywords:
late terminal;
maya;
ancient maya;
manioc manihot ... See more keywords
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Published in 2017 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2016.1205499
Abstract: ABSTRACT The effects of different levels of Leucaena leucocephala and Manihot esculenta leaves’ supplementation on in vitro gas production, rumen fermentation and microbial populations and urinary purine derivatives (PD) were investigated. Seven treatment groups –…
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Keywords:
leucocephala manihot;
rumen fermentation;
leucaena leucocephala;
esculenta leaves ... See more keywords
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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1626879
Abstract: ABSTRACT Cassava (Manihot esculenta, Grantz) leaves are known for their pharmacological and nutraceutical properties, but the extraction of active compounds in CL has not been optimized yet. In this study, the optimal parameters for the…
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Keywords:
cassava leaves;
hplc fticr;
flavonoids compounds;
characterization flavonoids ... See more keywords
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Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1712386
Abstract: Manihot esculenta Crantz (Euphorbiaceae), known as cassava, is a widely cultivated plant, considered one of the main sources of food in the tropical and subtropical regions of Africa and Asia. The aim of the present…
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Keywords:
shoot aqueous;
esculenta crantz;
aqueous extract;
liver injury ... See more keywords
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Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad269
Abstract: Cassava (Manihot esculenta Crantz) is an important staple crop for food security in Africa and South America. The present study describes an integrated genomic and metabolomic approach to the characterization of Latin American cassava germplasm.…
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Keywords:
american cassava;
cassava;
cassava manihot;
latin american ... See more keywords