Genetic Manipulation for Improved Nutritional Quality in Rice
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DOI: 10.3389/fgene.2020.00776
Abstract: Food with higher nutritional value is always desired for human health. Rice is the prime staple food in more than thirty developing countries, providing at least 20% of dietary protein, 3% of dietary fat and… read more here.
Keywords: manipulation improved; genetic manipulation; rice; breeding ... See more keywords