The response surface optimization of β-mannanase produced by Lactobacillus casei HDS-01 and its potential in juice clarification
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DOI: 10.1080/10826068.2019.1566151
Abstract: Abstract Lactic acid bacteria (LAB) is an ideal mannanase source due to the bio-safety guarantee. LAB can heterogeneously express β-mannanase or be directly used as β-mannanase-producing strains. This research originally optimized the fermentation condition for… read more here.
Keywords: casei hds; mannanase; mannanase produced; juice clarification ... See more keywords