β‐Mannanase production and kinetic modeling from carob extract by using recombinant Aspergillus sojae
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2885
Abstract: The main objectives of this study were to optimize β‐mannanase fermentation conditions by using Response Surface Methodology (RSM) and to model kinetically using the kinetic models. Based on the results, the optimum fermentation conditions were… read more here.
Keywords: mannanase; carob extract; mannanase fermentation; mannanase production ... See more keywords
A simply enzymatic hydrolysis pretreatment for β-mannanase production from konjac powder.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.09.181
Abstract: Currently, the traditional fermentation using konjac powder for β-mannanase production presents operational difficulties and high energy consumption, because of the individual hot air sterilization for konjac powder. A simply enzymatic hydrolysis pretreatment for konjac powder… read more here.
Keywords: konjac powder; hydrolysis; production; mannanase production ... See more keywords