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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104492
Abstract: Abstract To explored the protective effect of manno-oligosaccharides (MOS) on intestinal epithelium exposure to Enterotoxigenic Escherichia coli (ETEC), thirty-two pigs were assigned into four treatments and fed with basal or MOS-containing (0.3% MOS) diet. Pigs…
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Keywords:
coli;
intestinal epithelium;
manno;
enterotoxigenic escherichia ... See more keywords