Articles with "mannoproteins arabinogalactans" as a keyword



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Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.09.097

Abstract: Wine polymeric material (WPM), which includes polysaccharides, proteins, and polyphenolic compounds, interacts with anthocyanins. To determine the contribution of polysaccharides in these interactions, the diffusion performance of anthocyanins along a dialysis membrane was determined in… read more here.

Keywords: wine mannoproteins; polyphenolic compounds; wine; mannoproteins arabinogalactans ... See more keywords