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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.097
Abstract: Wine polymeric material (WPM), which includes polysaccharides, proteins, and polyphenolic compounds, interacts with anthocyanins. To determine the contribution of polysaccharides in these interactions, the diffusion performance of anthocyanins along a dialysis membrane was determined in…
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Keywords:
wine mannoproteins;
polyphenolic compounds;
wine;
mannoproteins arabinogalactans ... See more keywords