Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
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DOI: 10.1016/j.lwt.2021.112217
Abstract: Abstract The positive effect of mannoproteins (MPs) on wine astringency is of great interest during winemaking. Phenolic components with different structural characteristics in wine could elicit different intensities of astringency when combined with salivary proteins.… read more here.
Keywords: mannoproteins interfering; commercial mps; astringency; phenolic fractions ... See more keywords