Articles with "mannose content" as a keyword



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Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae

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Published in 2022 at "Foods"

DOI: 10.3390/foods11233753

Abstract: Mannans are outstanding polysaccharides that have gained exponential interest over the years. These polysaccharides may be extracted from the cell wall of Saccharomyces cerevisiae, and recovered from the brewing or synthetic biology industries, among others.… read more here.

Keywords: comparative analysis; analysis mannans; spent yeast; mannose content ... See more keywords