Stabilization of Alliinase from Garlic by Osmolytes and the Mannose-Specific Lectin ASAI
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DOI: 10.17265/2328-2150/2018.05.001
Abstract: Objectives: Alliinase is a pyridoxal-5’-phosphate (PLP)-dependent enzyme responsible for the production of diallyl thiosulfinate (allicin), the biologically active component of garlic, from alliin. The use of allicin for treatment of various diseases has been proposed… read more here.
Keywords: alliinase; mannose specific; lectin asai; specific lectin ... See more keywords