Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
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DOI: 10.1016/j.foodhyd.2017.09.001
Abstract: Abstract Alginate is an anionic polysaccharide capable of forming insoluble particles with proteins. Hence, alginate has potential as a protein carrier. However, the role of physical properties of the polysaccharide, such as degree of polymerization… read more here.
Keywords: alginate; mannuronic guluronic; blg; guluronic acid ... See more keywords