Evaluation of liquid and dry chemical treatments to reduce Salmonella typhimurium contamination on animal food manufacturing surfaces.
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DOI: 10.4315/jfp-21-240
Abstract: Salmonella can be isolated from animal food, ingredients, and animal food manufacturing surfaces. There is limited data regarding the sanitation of animal food manufacturing surfaces. The objective of this experiment was to evaluate the effects… read more here.
Keywords: food; manufacturing surfaces; salmonella; chemical treatments ... See more keywords