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Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.02.020
Abstract: Ricotta fresca is a whey cheese susceptible of secondary contamination, mainly from Pseudomonas spp. The extension of the shelf life of refrigerated ricotta fresca could be obtained using protective cultures inhibiting the growth of this…
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Keywords:
spp;
carnobacterium spp;
ricotta fresca;
pseudomonas spp ... See more keywords