Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups
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DOI: 10.17113/ftb.60.02.22.7419
Abstract: SUMMARY Research background The carob tree (Ceratonia siliqua L.) is grown primarily for its seeds that are utilized in the production of the highly prized locust bean gum. The material left after the separation of… read more here.
Keywords: carob; carob syrups; date maple; maple syrups ... See more keywords
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
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DOI: 10.3390/foods11152211
Abstract: This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (BBL)-aged maple syrups, allowing for fast product authentication and detection of… read more here.
Keywords: bourbon barrel; aged maple; traditional bourbon; maple syrups ... See more keywords