Articles with "maqui leaf" as a keyword



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Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11071405

Abstract: Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders;… read more here.

Keywords: leaf powders; maqui leaf; beef; aristotelia chilensis ... See more keywords