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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3038-9
Abstract: Researchers nowadays have paid much attention to the relationships between tenderness and marbling, or physiological age. While the marbling was mainly evaluated qualitatively with scores or grades, and rarely related with physiological age. Present study…
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Keywords:
physiological age;
marbling features;
age;
shear force ... See more keywords