Association between rumen microbiota and marbling grade in Hu sheep
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DOI: 10.3389/fmicb.2022.978263
Abstract: The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the… read more here.
Keywords: intramuscular fat; marbling grade; grade; marbling marbling ... See more keywords