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Published in 2021 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392021000200151
Abstract: Winemaking waste contain a high number of bioactive compounds with antimicrobial properties that can be exploited in agriculture. In the present study, hydrolysates from three wine grape (Vitis vinifera L.) marcs were characterized and their…
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Keywords:
skin hydrolysates;
marc hydrolysates;
phytopathogenic fungi;
grape ... See more keywords