Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids
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DOI: 10.3390/nu9070662
Abstract: The lipid fraction of margarines and fast food French fries, two types of foods traditionally high in trans fatty acids (TFA), is assessed. TFA data reported worldwide during the last 20 years have been gathered… read more here.
Keywords: tfa; fast food; margarines fast; french fries ... See more keywords