The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars
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DOI: 10.3389/fpls.2023.1130543
Abstract: Rye is a secondary crop that is characterized by a higher tolerance to climatically less favorable conditions than other cereal species. For this reason, rye was historically used as a fundamental raw material for bread… read more here.
Keywords: marginal alpine; landraces commercial; alpine environments; rye cultivars ... See more keywords