Lutein fortification of wheat bread with marigold powder: Impact on rheology, water dynamics, and structure.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12621
Abstract: BACKGROUND Demands for foods conducive to eye health have been on the increase in the global healthcare sector. Marigold powder as a major source of lutein was utilized to produce lutein-fortified breads for ocular health.… read more here.
Keywords: rheology; rheology water; wheat bread; marigold powder ... See more keywords
Integrated biocontrol of tobacco bacterial wilt by antagonistic bacteria and marigold
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-95741-w
Abstract: Tobacco bacterial wilt (TBW) is seriously damages the growth of tobacco. There is an urgent need to find a safer and more effective measure to control TBW. In this study, B. amyloliquefaciens ZM9 and marigold… read more here.
Keywords: marigold powder; antagonistic bacteria; bacterial wilt; tobacco bacterial ... See more keywords