Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation
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DOI: 10.3390/su13095310
Abstract: To meet the food demand of future generations, more sustainable food production is needed. Flavored olive oils (FOOs) have been proposed as natural additives to ensure food safety and quality through a more sustainable approach.… read more here.
Keywords: flavored olive; marinated anchovies; mix; microbiological sensory ... See more keywords