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Published in 2022 at "Foods"
DOI: 10.3390/foods11081121
Abstract: Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the…
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Keywords:
anchovy;
marinating process;
anisakicidal effects;
freezing ... See more keywords