Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
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DOI: 10.3390/foods11081121
Abstract: Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the… read more here.
Keywords: anchovy; marinating process; anisakicidal effects; freezing ... See more keywords
Optimization of Marinating Process and Evaluation of Storage Stability in Bovine By-products
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DOI: 10.3390/foods14173036
Abstract: Given the demand for sustainable food solutions in China and the underutilization of bovine by-products, this study aimed to optimize the marinating process of bovine liver, heart, and rumen while evaluating their storage stability. An… read more here.
Keywords: marinating process; bovine products; storage stability; bovine ... See more keywords