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Published in 2021 at "BMC Public Health"
DOI: 10.1186/s12889-021-11593-z
Abstract: Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide…
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Keywords:
dietary intake;
assessment methods;
maritime settings;
intake assessment ... See more keywords