Influence of thermal processing on the quality of hawthorn: quality markers of heat-processed hawthorn.
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DOI: 10.1002/jssc.202200222
Abstract: Hawthorn and its derived products are used worldwide as foods as well as complementary medicine. During the preparation of hawthorn, heating and thermal processing are frequently reported. The thermal processing will change the medicinal purposes… read more here.
Keywords: processing; markers heat; quality; thermal processing ... See more keywords