Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster.
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DOI: 10.1016/j.foodres.2021.110779
Abstract: The opportunistic pathogen V. parahaemolyticus is a major causative agent for seafood-borne illness worldwide. It also causes severe vibriosis in aquaculture animals, affecting seafood production with huge economic loss. These issues are getting worse due… read more here.
Keywords: market oyster; seafood; parahaemolyticus; phage ... See more keywords