Articles with "market seafood" as a keyword



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Seafood alternatives: assessing the nutritional profile of products sold in the global market

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Published in 2022 at "European Food Research and Technology"

DOI: 10.1007/s00217-022-04004-z

Abstract: The global market for seafood alternatives is witnessing an exponential growth. Nevertheless, the nutritional quality of such products is scarcely studied. Thus, this study aimed to evaluate, for the first time, the nutritional quality of… read more here.

Keywords: conventional products; seafood; market seafood; seafood alternatives ... See more keywords