Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.03.011
Abstract: The European anchovy (Engraulis encrasicolus), one of the most important pelagic fish resources in the Mediterranean Sea, is frequently infected by anisakid larvae. Food Business Operators (FBOs) should use appropriate sampling plans and analytical methods… read more here.
Keywords: food business; number; marketability; batch ... See more keywords
A new dawn for buried garbage? An investigation of the marketability of previously disposed shredder waste.
Sign Up to like & getrecommendations! Published in 2017 at "Waste management"
DOI: 10.1016/j.wasman.2016.05.015
Abstract: This paper examines the market potential of disposed shredder waste, a resource that is increasingly emphasized as a future mine. A framework with gate requirements of various outlets was developed and contrasted with a pilot… read more here.
Keywords: waste; marketability; shredder waste; new dawn ... See more keywords