Recognizing the wealth of non-marketable food in distribution centres: The environmental benefits of donation
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.128482
Abstract: Abstract About one-third of annual global food production for human consumption is wasted, increasing the pressure on the environment in providing resources to support food supply-chains. Food waste reduction is of fundamental importance towards a… read more here.
Keywords: food distribution; marketable food; non marketable; food ... See more keywords