Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
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DOI: 10.1155/2020/2684235
Abstract: An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish products (mackerel, sardine, and tuna)… read more here.
Keywords: levels biogenic; biogenic amines; marketed ghana; fish products ... See more keywords