Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal
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DOI: 10.1186/s13104-018-3722-x
Abstract: ObjectivesThis study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat… read more here.
Keywords: salmonella spp; spp; raw meat; meat ... See more keywords