Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment
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DOI: 10.3390/toxins14110748
Abstract: The risk of exposure to mycotoxins through the consumption of wheat flours has long been a concern. A total of 299 wheat flours marketed in Shanghai Province of China were surveyed and analyzed for the… read more here.
Keywords: wheat; assessment; marketed shanghai; wheat flours ... See more keywords