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Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/6666683
Abstract: Beef is an important and popular source of protein and nutrients. Constant monitoring and evaluation of the microbiological contamination is pertinent for its safety and quality. This study aimed to assess the bacteriological profiles and…
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Keywords:
beef;
open markets;
safety;
markets accra ... See more keywords