Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities
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DOI: 10.3390/molecules27248917
Abstract: Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and… read more here.
Keywords: source indole; marmoreus source; indole compounds; hypsizygus marmoreus ... See more keywords