Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity.
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DOI: 10.1016/j.carbpol.2020.116301
Abstract: The process optimization and biological characterization of marshmallow root polysaccharides (MRPs) obtained from the microwave-assisted extraction (MAE) were studied. The highest MAE-yield (14.47%) was optimized at 457.32 W and 75 °C for 26 min. The extracted crude polysaccharides… read more here.
Keywords: extraction polysaccharides; marshmallow roots; microwave assisted; assisted extraction ... See more keywords