Articles with "marsupenaeus japonicus" as a keyword



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Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

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Published in 2018 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.03.025

Abstract: Abstract This study evaluated the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, stress resistance, immune responses, fatty acid contents, and pigmentation of juvenile kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax… read more here.

Keywords: juvenile kuruma; kuruma shrimp; marsupenaeus japonicus; shrimp marsupenaeus ... See more keywords
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Comparative transcriptome analysis provides comprehensive insights into the heat stress response of Marsupenaeus japonicus

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Published in 2019 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.11.023

Abstract: Abstract The kuruma shrimp Marsupenaeus japonicus is an economically important crustacean that is widely distributed throughout the Indo-West Pacific. However, M. japonicus exhibits relatively poor thermotolerance properties and frequently suffers from mass mortality during the… read more here.

Keywords: marsupenaeus japonicus; heat stress; heat; response ... See more keywords
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Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125819

Abstract: The well-known red color change plays a significant role in consumer acceptability of crustacean species. In this study, we described the purification of the red color-related protein named MjRCP75 from the shell of Marsupenaeus japonicus.… read more here.

Keywords: color; color related; marsupenaeus japonicus; related protein ... See more keywords
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Purification and characterization of bioactive peptides RYamide and CCHamide in the kuruma shrimp Marsupenaeus japonicus.

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Published in 2017 at "General and comparative endocrinology"

DOI: 10.1016/j.ygcen.2017.01.008

Abstract: To understand the regulation systems of appetite, bioactive peptides from the kuruma shrimp Marsupenaeus japonicus (Mj) were isolated and purified by reverse pharmacological assays using CHO cells expressing the Drosophila melanogaster G-protein-coupled receptors (GPCRs) CG5811… read more here.

Keywords: ryamide; shrimp marsupenaeus; marsupenaeus japonicus; kuruma shrimp ... See more keywords
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A chromosome-level genome of the kuruma shrimp (Marsupenaeus japonicus) provides insights into its evolution and cold-resistance mechanism.

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Published in 2022 at "Genomics"

DOI: 10.1016/j.ygeno.2022.110373

Abstract: Marsupenaeus japonicus is an important marine crustacean species. However, a lack of genomic resources hinders the use of whole genome sequencing to explore their genetic basis and molecular mechanisms for genome-assisted breeding. Consequently, we determined… read more here.

Keywords: level genome; genome; chromosome level; japonicus ... See more keywords