Evaluating the Pathway for Co-fermentation of Glucose and Xylose for Enhanced Bioethanol Production Using Flux Balance Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology and Bioprocess Engineering"
DOI: 10.1007/s12257-019-0026-5
Abstract: Two novel thermotolerant yeasts, Kluyveromyces marxianus NIRE-K1.1 and Kluyveromyces marxianus NIRE-K3.1, evolutionarily adapted for fermentation of glucose and xylose were analyzed for their metabolic fluxes with an objective of maximum ethanol production. Metabolic fluxes were… read more here.
Keywords: fermentation glucose; marxianus nire; glucose xylose; production ... See more keywords
Evolutionary Adaptation of Kluyveromyces marxianus NIRE-K3 for Enhanced Xylose Utilization
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DOI: 10.3389/fenrg.2017.00032
Abstract: The evolutionary adaptation was approached on the thermotolerant yeast Kluyveromyces marxianus NIRE-K3 at 45oC on xylose as a sole source of carbon for enhancement of xylose uptake. After 60 cycles, evolved strain K. marxianus NIRE-K3.1… read more here.
Keywords: fold fold; marxianus nire; evolutionary adaptation; kluyveromyces marxianus ... See more keywords