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Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab235.600
Abstract: Kluyveromyces marxianus yeast is often isolated from dairy products and used as probiotic agents in food. As a producer-yeast they must be genetically stable, have simple nutrient requirements, be effective in hostile conditions, grow on…
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Keywords:
natural biotopes;
strains showed;
kluyveromyces marxianus;
marxianus strains ... See more keywords
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Published in 2017 at "Microbiology"
DOI: 10.1134/s0026261717030122
Abstract: Molecular karyotyping and Southern blot hybridization were used to investigate chromosomal polymorphism of the LAC genes controlling lactose fermentation in Kluyveromyces marxianus strains isolated from various dairy products and natural sources in Russia and CIS…
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Keywords:
kluyveromyces marxianus;
marxianus strains;
probiotic microorganisms;
dairy ... See more keywords
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Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00079
Abstract: Thirty-three Kluyveromyces marxianus strains were tested for the ability to form biofilm and mat structures in YPD and whey and for cell surface hydrophobicity. To identify genes potentially involved in adhesion properties, a RT-qPCR analysis…
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Keywords:
fold changes;
surface;
kluyveromyces marxianus;
marxianus strains ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182910
Abstract: Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages since it is able to produce several volatile organic compounds (VOCs). In this study, 8 dairy K. marxianus strains, previously…
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Keywords:
organic compounds;
kluyveromyces marxianus;
dairy;
marxianus strains ... See more keywords