Articles with "marxianus strains" as a keyword



Photo by chaurasia from unsplash

PSX-B-14 Properties of Kluyveromyces marxianus strains isolated from natural biotopes

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of Animal Science"

DOI: 10.1093/jas/skab235.600

Abstract: Kluyveromyces marxianus yeast is often isolated from dairy products and used as probiotic agents in food. As a producer-yeast they must be genetically stable, have simple nutrient requirements, be effective in hostile conditions, grow on… read more here.

Keywords: natural biotopes; strains showed; kluyveromyces marxianus; marxianus strains ... See more keywords
Photo from wikipedia

Polymorphism of lactose genes in the dairy yeasts Kluyveromyces marxianus, potential probiotic microorganisms

Sign Up to like & get
recommendations!
Published in 2017 at "Microbiology"

DOI: 10.1134/s0026261717030122

Abstract: Molecular karyotyping and Southern blot hybridization were used to investigate chromosomal polymorphism of the LAC genes controlling lactose fermentation in Kluyveromyces marxianus strains isolated from various dairy products and natural sources in Russia and CIS… read more here.

Keywords: kluyveromyces marxianus; marxianus strains; probiotic microorganisms; dairy ... See more keywords
Photo by akshayspaceship from unsplash

Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products

Sign Up to like & get
recommendations!
Published in 2019 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2019.00079

Abstract: Thirty-three Kluyveromyces marxianus strains were tested for the ability to form biofilm and mat structures in YPD and whey and for cell surface hydrophobicity. To identify genes potentially involved in adhesion properties, a RT-qPCR analysis… read more here.

Keywords: fold changes; surface; kluyveromyces marxianus; marxianus strains ... See more keywords
Photo by jupp from unsplash

Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11182910

Abstract: Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages since it is able to produce several volatile organic compounds (VOCs). In this study, 8 dairy K. marxianus strains, previously… read more here.

Keywords: organic compounds; kluyveromyces marxianus; dairy; marxianus strains ... See more keywords